My Projects

Vitamins
9/19

Vitamin B-12 (Cyanocobalamin) performs as a coenzyme for the creation of DNA and benefits growth and cell development. B-12 comes from dairy products, eggs, and flounder. If you don't have enough vitamin B-12 you will become nausiated, have loss of appetite, and a sore mouth. Tobacco and alcohol reduce the absorption of vitamin.
http://www.vitamins-nutrition.org/

Vegetables
9/19

Carrots are traditionally used for: acne, arthritis, asthma, bladder problems, cancer, cataracts, eye problems, hay fever, liver problems, skin problems, ulcers, and weight loss. Carrots are a good source of: calcium, phosphorous, potassium, sodium, vitamin B, vitamin C, vitamin D, vitamin E, and vitamin K. Look for carrots which are dark orange and without cracks for the freshest taste. Some organic growers sell juicing carrots.
http://www.juicingbook.com/vegetables/carrot/

Celery is traditionally used for: asthma, constipation, fluid retention, gout, insomnia, kidney problems, liver problems, lung problems, nervous problems, and weight loss. Celery is a good source of sodium and chlorophyll. For the freshest celery, choose celery stalks that are firm and as dark as possible. Avoid limp celery stalks.
http://www.juicingbook.com/vegetables/celery/

Fruits
9/19

Cranberries are traditionally used for: bladder, diuretic, fluid retention, hemorrhoids, indegestion, kidneys, lung congestion, piles, rectal problems, skin disorders, urinary tract problems, and weight loss. Cranberry juice is a good source of: calcium, iron, phosphorous, potassium, sodium, sulfer, vitamin A, B complex, vitamin C, and folic acid. The freshest cranberries are firm with a rich, deep color.
http://www.juicingbook.com/fruits/cranberry/