Shared Projects From Peers

Vegetables
Sarah Martin
Basil-Basil is mostly used for treating headaches, and for appetite stimulant. It is a very good source for magnesium, potassium, vitamin a, and chlorophyll. You can purchase basil in your local grocery store, but you can also grow it your self. Basil is indeed a green juice, and you really shouldn't have more than 1/4 of your daily juice containing green juice. It is very high in vitamin a, vitamin c, and foliate. Some of the many minerals found in basil are calcium, iron, magnesium, copper and zinc. But there are also many more minerals found in it.

Sarah Martin
Broccoli-Broccoli is commonly used to help treat cancer prevention, cataract prevention, and for the immune system. It is a good source in calcium, vitamin a, vitamin b-1, potassium, and sulfur. The florets should be a purple color. You should avoid all florets that are a yellowish color. Broccoli does spoil very fast, so you should only purchase that amount that you are going to need. You shouldn't have more than 1/4 of your daily juice intake containing green juice. Broccoli is stocked rich in calcium. It is a member of the cabbage family, and is one of the best vegetables for you to juice with. Broccoli does best when it is started as transplants six weeks before the last frost.

Gabe Cornellier
9/12/07
Ginger-Ginger is a commonly used for as a spice that you would put on other foods like chicken but traditionally used for colds, the digestive system, expectorant, immune system and mucous. The ends of a ginger root is dry and the taste is strong so only use a little at a time. The 3 largest vitamins that would get out of a ginger root would be vitamin c, niacin, and Pantothenic acid.

Gabe Cornellier
Garlic
Traditionally used for problems in the immune system, skin problems and you blood pressure. Good source for calcium, Vitamin B-1, sodium, potassium, iron, and magnesium. For a freshness test all you have to do it look for a big head on a piece of garlic. Garlic has a very strong and hot taste so only use a little bit at a time. The 3 largest quantity’s of vitamins in garlic are vitamin c, niacin and Pantothenic acid.

Jamie Hayward
Kale Traditionally Used For: Anemia, Asthma, Arthritis Circulation, Eye Problems, Hair Loss, Hay Fever, Impotence Liver, Skin Problems, Ulcers, Weight Loss. Kale is best in the spring or fall. Look for firm Kale leaves. Due to the fact that Kale is a green juice, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice. Kale can have a powerful taste, although it's definitely a vegetable worth juicing to its high chlorophyll content.

Jamie Hayward
(Iceberg) Lettuce: Traditionally Used For:Anemia, Constipation, Hair Loss, Insomnia, Liver, Nervous System, Weight Loss. A Good Source Of:Calcium, Chlorine, Iron, Magnesium, Potassium, Silicon, Sulfur, Vitamin A, Vitamin EFruit: Lemon Traditionally Used For:Anemia, Arthritis, Blood, Constipation, Gout, Indigestion Skin Problems, Toxin Elimination, Weight Loss. Some people peel the skin and some don't. If you peel the skin, make sure you leave some of the white membrane on the fruit. The white membrane contains the bioflavanoids. The bioflavanoids help the body absorb and use Vitamin C.

Nicole Haskell
Zucchini...Zucchini is a type of squash that resembles a cucumber in size and shape made up of 95% water, and is a refreshing addition to a salad. Zucchini contains vitamin C and lutein, which is important for healthy eyes and seeing at night. Vitamin C helps heal cuts and scrapes faster and fights off sniffles and colds. One zucchini has 25 calories and became popular in the U.S. in the 1950's. They are available year round. They are also rich in fiber which helps the digestive system and prevents constipation.

CJ
Cabbage
9/10/07
Green cabbage is traditionally used for asthma, lung problems, bladder problems, constipation, high blood pressure, and hair loss. It is a cheep available vegetable that has more nutrients raw rather than cooked. Green cabbage is a good source of sulfur, iodine, vitamin U,potassium, vitamin b-6, and vitamin c. The way to tell if it is fresh is if it is solid and heavy with full color leaves. Important information about cabbage is that it may cause an increase in gas and intestinal cramping. The three greatest vitamins in cabbage are vitamin c, a, and niacin.

CJ
Cucumber
9/11/07
Cucumber juice is used for treating acne, hair loss,arthritis, fluid loss, high blood pressure, and for weight loss. It is a good source of potassium, vitamin A, manganese, silicon, and sulfur. Fresh cucumbers are dark green with a bumpy surface and about 10-20 cm long. Cucumbers contain a lot of water and people in hot countries drink cucumber juice to stay cool. Cucumbers contain a lot of vitamin c, a, and niacin.(no important info)

Kiya
9/10
red peppers are used to help with: Artery cleaning, circulation, hair loss, skin problems, arthritis, eyes,and high blood pressure. red peppers are a good source of potassium, silicon, vitamin A, and vitamin C. freash peppers are slightly shiny, waxed ones are not so good. red pepper juice is considered a green juice, therefore, you will find it beneficial to have no more than about ¼ of your juice consisting of green juice. dont use to much they have a strong flavor, about 1/4 of the pepper will work.


09.11.07; Cauliflower: The cauliflower can be boiled, fried, steamed or eaten raw, and is traditionally used in cauliflower cheese, or other dishes with cheese sauce, or with meat gravy. For dieting, cauliflower is a good substitute for potatoes, and it is used to produce a potato substitute called fauxtato. Before Cooking the cauliflower, most people remove the green leaves and stalk, even though thy are eatable. Cauliflower is a good source for dietary fiber, folate,water and vitamin C, A and E. It also has several phytochemicals witch are really good for the human health, such as sulforaphane witch helps prevent cancer. Cauliflower is in the brassicaceae family, the same as broccoli, and it reproduces with seed. The cauliflower can be eighter orange, green, purple or yellow. The oranges type has 25 times as much vit. A then the white types do. The purple color comes from the antioxidant group anthocyanin, witch you also can find in red wine. for the cauliflower to be fresh, you should avoid those who have little brown spots on the heads. It should also have a firm head an an ivory color(white).

Molly
Radishes were originally used for asthma, lung, asthma, thyroid, skin, and Eczema problems. This vegetable has a good source of iron, sodium, magnesium, vitamin C, and potassium. When buying radishes pick nice and red ones. If one you buy has green on the top then cut it off to make sure it still has its nutrients. It is important that radishes and radish sprouts are mixed with other vegetables because they have a strong taste. You should also only use small amounts. Seeing how they have a strong taste it is nice to mix them with apple juice or other juices. The three most commonly found vitamins in radishes are, Vitamin C, Niacan, and Pentatonic Acid.

Molly
Parsnip was originally used for acne, asthma, cataracts, hey fever, skin problems, weakness, arthritis, bladder, eyes, liver, ulcers, and weight loss. This vegetable has a few good sources. Some of the sources include, chlorine, silicon,phosphorus, sulfur, potassium, and vitamin C. Parsnip is a sweet tasting vegetable. When buying parsnip look for creamy parsnips with good size. It is good to mix with other vegetables to tone down its strong taste. Parsnip also add a good taste when juicing. Three normally found vitamins in Parsnip are Vitamin C, Niacan, and Pantothenic Acid.


09.12.07; Green Peppers:The green peppers are the unripe variety of bell peppers, and is in the Solanales family.Green peppers has a lot of vitamin C and A, bioflavonoids, beta-carotene, silicon, folate and potassium, and has a lot of powerful antioxident. This helps protect against cancer and hart disease. It also helps for hair loss, skin problems, circulation and high blood pressure. But it has less vitamin A and C than red peppersFor a green pepper to be fresh, it should be slightly shiny. Look for the ones that has not been waxed.Green peppers are often stuffed or used in salads, but can also be used as an extra ingredients to for example pork chops.

Wendell Rogers
9/11/07
Yams are a tuber native to Africa and Asia and are similar to potatoes in use. Yams are a good source of Vitamin C, dietary fiber, Vitamin B6, potassium, and manganese. Yams can be stored at room temperature for six months, and so do not necessitate freshness other than a hard skin and soft internal meat. Many verities of Yams exist, with varying color, size and texture. When compared to potatoes yams are superior in many ways. Having higher prolonged energy content, higher anti-oxidants, lower saturated fats and a high potassium low sodium ratio which helps to maintain lower blood pressure. The three most abundant Vitamins in Yams are…Vitamin C.................16.5mgPantothenic Acid0...0.4mgNiacin0.....................0.8mg

Fruits

Kiya-Oranges-Orange juice is good for: anemia, constipation, indigestion, lungs, skin problems, weight loss, blood, gout, liver, scurvy, and strengthening blood vessels. the are a good source of: calcium, chlorine, copper, fluorine, iron, manganese, magnesium, phosphorus, potassium, silicon, zinc, vitamins B-1-2-6, E, K, bioflavanoids, biotin, folic acid, and insole. good when they have think skin, good color and weight. it is a citrus, and so exercise after drinking. always take off the rind, but leave the white stuff. the rind can cause rectal problems if ingested.

Hayward-Lemons-Traditionally Used For:Anemia, Arthritis, Blood, Constipation, Gout, Indigestion Skin Problems, Toxin Elimination, Weight Loss. Some people peel the skin and some don't. If you peel the skin, make sure you leave some of the white membrane on the fruit. The white membrane contains the bioflavanoids. The bioflavanoids help the body absorb and use Vitamin C.

Sarah Martin
Apples-Apple's are traditionally used in the treatment for weight loss, fingernails, bowel stimulator, arthritis, indigestion, gout, and many other things as well. Apple's are a very good source for chlorine, copper, iron, magnesium, sulfur, vitamin c, vitamin a, biotin, vitamin b-1, sodium, and pectin. The best kind of apple for you to juice with are one's that are hard and nice and firm. You should really try to avoid apple's that are bruised. Some people feel that you can juice with the seeds of an apple, and on the other hand some people also feel that you shouldn't juice your apple with the seeds. I feel that you should take out the seeds when you are juicing, because the seeds contain cyanide. The best kind of apples for you to buy would have to be the organic apple's. This type of apple does not have the wax that they put on some types. Apple's also offer a lot of amino acids.

Gabe Cornellier
9/13/07
Peach
The peach is traditionally used for blood problems, constipation and indigestion but it tastes very good. Good source of calcium, iron, vitamin c, and vitamin B-1 and 2. When buying peaches you want very orange ones and has a nice soft squishy touch. When juicing a peach it can be thick so you can add apple juice or water to even it out and get a better taste. The 3 largest vitamins are vitamin C, niacin and vitamin A.9/11/07Vitamin B-3 (Niacin) Vitamin b-3 can be found in the following liver, heart, kidney, chicken, eggs and milk and also in tomatoes and broccoli. The recommended daily allowance of niacin is 2-12 mg a day for children 14 mg a day for women, 16 mg a day for men. People taking pharmacological doses of niacin (1.5 - 6 g per day) often experience a syndrome of side-effects that can include one or more of the following facial flushing and itching liver toxicity

Nicole Haskell
Tomatoes...Eating tomatoes has many health benifits. They contain compounds that have been proven to help prevent cancer, heart disease, cataracts and much more. Tomatoes were never eaten in the U.S. until the early 1800's because they are considered part of the deadly nightshade family. The deadly nightshade family were considered toxic and caused many things like appendicitis, cancer and "brain fever". But now people know that they are safe to eat and may do just the opposite. They contain a large amount of vitamin C (40% of the daily value), 15% of daily value for vitamin A, 8% of potassuim, 7% of the recommended dietary allowance (RDA) of iron for women and 10% RDA for men. The compound I talked about in the beggining appears to act as an antioxidant which neutralizing free radicals that may damage cells in the body. Harvard's studies have discovered that men who consume 10 servings of tomatoes a week (which is the equivalent to 10 slices of pizza) can reduce the risk of developing prostate cancer by 45%. Italian researchers discovered that those who consume more than 7 servings of raw tomatoes lower the risk of developing rectal, colon, or stomach cancers by 60%.

CJ
Kiwi
9/11/07
Kiwi juice it traditionally used for treating and preventing scurvy. It is a good source of vitamin C. It is fresh if is firm but can be squeezed slightly. (no important info)Kiwi if exceptionally high in vitamin C and should be drank immediately after juicing to get the max vitamin C. Kiwi is high in vitamin c, e, and niacin.


Wendell-Watermelon-Watermelon juice is traditionally used for bladder problems, constipation, kidney problems, skin disorders and also as a digestive tonic. It is a good source of Vitamin A, B complex and Vitamin C. When you press a finger onto the stem area of a fresh watermelon it will give but then rebound after. It is important to keep in mind that watermelons are best drunk alone as apposed to in a concoction. Sense most of the nutrients in watermelons are found in the rind it is best to juice the entire watermelon. The three greatest amounts of vitamins in watermelon are Vitamin C, folate, and Pentatonic acid.

Molly-Pineapple-was traditionally used for weight loss, inflammation, digestive problems, blood disorders, gout, and sciatica. Pineapple has a few good sources of various thing. They are calcium, potassium, vitamin A, vitamin C, chlorine, sodium, sulfur, phosphorus, and bromelain. When buying pineapple you should look for ones that have a sweet smell and a golden color to them. If a pineapple is organic then you can juice the rind too. The rind carries a good source of bromelain which is a natural digestive enzyme. Pineapple caries high sources of vitamin A, vitamin C, and niacin.

Vitamins
Molly
9/12/07
Vitamin D (Cholecalciferol)http://www.vivo.colostate.edu/hbooks/pathphys/endocrine/otherendo/vitamind.htmlhttp://ods.od.nih.gov/factsheets/vitamind.asphttp://en.wikipedia.org/wiki/Vitamin_DVitamin
D helps regulate the calcium and phosphorus, when sent to the liver and kidney it also acts as a hormone that messages the intestines to increase the absorption of calcium. Vitamin D is created when exposed to the sun or eating certain foods. You may get a lot of Vitamin D from various plants, egg yolk and fish oil. You cannot get Vitamin D overdose from just being out in the sun but if you eat to much food that contains a lot of Vitamin D then there are problems that include rickets, bowing of you bones or severe liver disease. Vitamin D is not a fully understood Vitamin but is understood to help kill and cure the body of cancer cells

Kiya
9/10
Vitamin B-5 (Pantothenic Acid) , is know as the "anti-stress vitamin", it is part of the B group of vitamins, it is a water-soluble vitamin. This nutrient can be made in the body by the intestinal flora. B-5 is very important to the secretion of hormones, these hormones assist the body with metabolism, help with allergies, and beneficial to the nerves, skin, and muscles.a daily doseage, would be 10mg. its not really toxic, but tomuch can give you diarrhea, digestive disturbances and water retention.B-5 can be found in: beef, brewer’s yeast, eggs, fresh vegetables, kidney, legumes, liver, mushrooms, nuts, pork, royal jelly, saltwater fish, torula yeast, whole rye flour, and whole wheat.

Nicole Haskell
Vitamin B6 (Pyridoxine, pyridoxal phosphate)...Performs as a coenzyme (which is a small organic but non-protein molecule that carries a chemical group between enzymes) and affects the body’s use of protein, carbohydrates, and fat. It helps convert tryptophan (which is an essential amino acid that's involved in human nutrition) to niacin (which is most important to functions in the production of energy from the body’s blood sugar. It is also necessary to the production of fats in the human body. Niacin is also essential for correct functioning of the nervous system) It may be found in meat, fish, eggs, milk, and whole grain foods. This vitamin promotes healthy cardiovasicular, nervous, and immune systems. Supports healthy hair, skin and normal red-blood-cell development. Assists in the creation of food energy and possible anemia treatment. It functions as a tranquilizer, it's important for healthy nerve and muscle functioning, blood cholesterol may decrease, reduction of PMS symptoms, it may reduce asthma symptoms and increases levels of serotonin to ease sleep.Vitamin B6 may be found in Avocados, Bananas, Beef liver, Chicken, Fortified cereals, Ground beef, Ham, Hazelnuts, Potatoes, Salmon, Shrimp, Soybeans, Sunflower seeds, Tuna and Wheat germSuggested amounts:-Men: 1.3 mg-Men (Over 50): 1.7 mg-Women: 1.3 mg-Women (Over 50): 1.5 mg-Pregnancy: 1.9 mg-Lactation: 2.0 mg

CJ
9/9/07
Vitamin H or Biotin is part of the B vitamin group. It is required for many parts of life. It is used in the growth of cells, the metabolism of fats, and plays a role in the transfer of energy from food to the body. Its benefits include healthy hair, sweat glands, and it helps with muscle pain. There are many effects on the body when you are not getting enough vitamin H. The most visible side effect is hair loss. It can result in complete baldness. Other symptoms from not enough vitamin H is dry skin, loss of appetite and, high cholesterol. There are no known side effects from too much vitamin H. Vitamin H is supposed to be taken along with other B group vitamins. Vitamin H is present in cheese, liver, eggs, chicken breast, mushrooms, salmon, and spinach.

Wendell Rogers
Vitamin P, 9/11/07
Vitamin P or bioflavonoids are compounds found in ample amounts within plants. They serve in the defense and pigmentation of plants. Unlike many active plant compounds flavonoids have a low toxicity. Flavonoids are known for their anti-oxidant properties. And although have been called Vitamin P for ease, are not really vitamins.Flavonoids are helpful in the absorption of Vitamin C and are more potent when taken together. However flavonoids are absorbed poorly by the body, at only about 5% . Research has also shown that flavonoids are quickly metabolized by the body, as they are seen as foreign bodies. Therefore the newest belief is that the flavonoids do not act directly in the body, but that it is the bodies reaction against them that is beneficial, almost in the same way as a vaccination. Flavonoids can provide anti-allergic, anti-inflammatory, anti-microbial and anti-cancer services.Flavonoids are found in most plants but the white membrane below citrus peel, as well as peppers, grapes, red wine, onions, garlic, blue and red berries, green tea and buckwheat are specifically high in them. There is little problem with deficiencies, interactions or overdoses with a decent diet, as flavonoids are common within our foods. In extreme causes an overdose of flavonoids can cause diarrhea.

Taylor Smith
9/18/07
Vitamin E (alpha-tocopherol)
Vitamin E (alpha-tocopherol) serves as a cofactor for several enzymes and keeps oxidation from occurring that could cause a harmful effects in the body. Vitamin E could be found in almond, asparagus, Brazil nuts, and broccoli. Vitamin E protects fats, cell membranes, DNA, and enzymes from damage. It improves your immune system and reduces the risk of most fatal heart attack in men. You can use it by drinking liquid that have Vitamin E inside it. It is the best way to absorb it in your body. These are the recommendations for daily use: Men:10 mg alpha TE (15 IU) Women: 8 mg alpha TE (12 IU) Pregnancy: 10 mg alpha TE (15 IU) Lactations: 12 mg alpha (18 IU). You would have contact your doctor if you have: bleeding or clotting problems, Cystic fibrosis, and liver disease, but it should not occur over 50. The side effects are breast enlargement, diarrhea, and nausea.